Conditions | Diets
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In order by category, then by highest amount of Lysine per gram, with ratios

Lysine vs. Arginine Diet

White Meat

24.04 mg. Pork bacon 1.208

16.63 mg. Pork leg 1.365

16.44 mg. Sausage, pork 1.286

16.23 mg. Bacon, canadian style 1.445

15.73 mg. Pork shoulder 1.363

14.87 mg. Ham, boneless 1.306

12.91 mg. Pork loin chop 1.364

12.18 mg. Bologna, pork 1.196

10.85 mg. Sausage, pork and beef 1.270

10.42 mg. Pork spareribs 1.416

9.04 mg. Frankfurter, beef and pork 1.065

8.93 mg. Bologna, beef and pork 1.263

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