Best Diets
In order by category, then by highest amount of Lysine per gram, with ratios
Lysine vs. Arginine Diet
Red Meat
16.68 mg. Beef, smoked, chopped 1.210
15.40 mg. Beef tenderloin 1.314
15.20 mg. Beef chuck roast 1.314
15.15 mg. Beef rib roast 1.315
14.45 mg. Steak, porterhouse 1.317
13.94 mg. Steak, beef t-bone 1.316
13.81 mg. Ground beef, regular 1.238
11.96 mg. Steak, beef sirloin 1.315
11.23 mg. Corned beef, brisket 1.244
10.85 mg. Sausage, pork and beef 1.270
9.32 mg. Beef short ribs 1.315
9.04 mg. Frankfurter, beef and pork 1.065
8.93 mg. Bologna, beef and pork 1.263
8.64 mg. Frankfurter, beef 1.239
1.40 mg. Beef flank steak 1.322