Conditions | Diets
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In order by category, then by highest amount of Lysine per gram, with ratios

Lysine vs. Arginine Diet

Fowl

20.13 mg. Pheasant, wild 1.426

19.67 mg. Turkey, light meat 1.292

19.66 mg. Chicken, light meat w/o skin 1.407

17.61 mg. Chicken canned, boned 1.302

17.24 mg. Turkey, dark meat 1.297

17.06 mg. Chicken, dark meat, w/o skin 1.409

16.55 mg. Chicken, light meat with skin 1.306

15.22 mg. Turkey, canned, boned 1.288

15.10 mg. Turkey liver 1.232

14.18 mg. Duck liver 1.236

13.81 mg. Chicken breast 1.337

13.44 mg. Chicken, dark meat with skin 1.280

12.79 mg. Goose liver 1.230

12.57 mg. Chicken gizzard 0.961

12.53 mg. Goose, domesticated 1.273

10.92 mg. Chicken thigh 1.284

10.69 mg. Chicken leg 1.307

10.55 mg. Chicken drumstick 1.330

9.09 mg. Duck, domesticated 1.181

9.00 mg. Quail, wild 1.286

7.76 mg. Chicken wing 1.193

6.16 mg. Chicken back 1.211

3.77 mg. Chicken neck 1.406

1.09 mg. Chicken liver 1.236

0.88 mg. Chicken heart 1.295

0.66 mg. Chicken gumbo 1.320

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