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In order by category, then by highest amount of Lysine per gram, with ratios


Lysine vs. Arginine Diet

Non-Cheese Dairy

31.00 mg. Egg, whole, dried 1.054

28.67 mg. Milk, nonfat, dry 2.191

27.79 mg. Milk, nonfat, dry, instant 2.188

20.86 mg. Milk, whole, dry 2.189

13.93 mg. Cottage cheese, dry 1.772

11.12 mg. Egg yolk 0.979

11.11 mg. Cottage cheese, low fat 2% 1.780

10.10 mg. Cottage cheese, creamed 1.782

8.20 mg. Egg, whole 1.057

6.27 mg. Milk, condensed, sweetened 2.192

6.24 mg. Egg, white 1.056

5.96 mg. Cream, whipping, light 2.186

5.40 mg. Milk, evaporated 2.190

5.11 mg. Yogurt, plain, skim 2.967

4.67 mg. Yogurt, plain, low fat 2.953

3.57 mg. Yogurt, fruit, low fat 2.978

3.12 mg. Ice milk 2.187

3.11 mg. Yogurt, plain 2.979

2.98 mg. Eggnog 2.005

2.90 mg. Milk, goat 2.433

2.86 mg. Milk, low fat, 2% 2.190

2.77 mg. Buttermilk 2.197

2.71 mg. Milk, skim 2.195

2.64 mg. Ice cream 2.190

2.61 mg. Milk, whole 2.189

2.53 mg. Cream, whipped, pressurized 2.171

2.52 mg. Sherbet 2.192

2.35 mg. Cream, half and half 2.193

2.13 mg. Cream, coffee 2.133

1.72 mg. Milk, evaporated, skim 2.186

1.63 mg. Cream, whipping, heavy 2.186

0.93 mg. Ice cream, rich 2.180

0.89 mg. Milk, chocolate 2.192

0.64 mg. Mayonnaise 1.000

0.64 mg. Butter 2.250

0.64 mg. Margarine 3.000

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