12.15 mg. Oat flakes 1.007
8.27 mg. Sesame seeds 0.248
7.39 mg. Wheat germ 0.743
6.16 mg. Oats, puffed 0.547
4.08 mg. Wheat, puffed 0.576
3.77 mg. Bran flakes 0.564
3.56 mg. Wheat granules 0.598
3.35 mg. Wheat, shredded 0.594
3.06 mg. Wheat flakes 0.591
2.71 mg. Rice, puffed 0.521
2.29 mg. Corn, puffed 0.580
0.39 mg. Cream of wheat 0.590
0.33 mg. Oatmeal 0.531
0.28 mg. Corn grits 0.596