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In order by category, then by highest amount of Lysine per gram, with ratios

Lysine vs. Arginine Diet

Fish

27.15 mg. Cod 1.534

26.55 mg. Eel 1.535

22.58 mg. Sardines, in oil, drained 1.531

19.29 mg. Mackerel 1.533

19.06 mg. Halibut 1.528

18.82 mg. Snapper 1.538

18.35 mg. Bluefish 1.529

18.24 mg. Salmon 1.550

18.24 mg. Swordfish 1.550

17.88 mg. Pollock 1.537

17.65 mg. Crab 0.993

17.65 mg. Herring 1.532

17.53 mg. Whitefish 1.535

17.41 mg. Haddock 1.540

17.29 mg. Carp 1.533

17.06 mg. Flat fish, flounder and 1.533

17.06 mg. Perch 1.530

16.94 mg. Anchovy, in oil, drained 1.535

16.71 mg. Catfish 1.535

16.47 mg. Pike 1.532

16.35 mg. Shark 1.533

16.35 mg. Tuna, in water 1.534

16.24 mg. Bass 1.530

16.24 mg. Smelt 1.538

15.88 mg. Shrimp 0.993

12.82 mg. Abalone 1.028

9.56 mg. Clams 1.024

5.29 mg. Oysters 1.025

1.03 mg. New england clam chowder 1.096

0.80 mg. Caviar, black and red 1.154

0.31 mg. Scallops 1.019

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