In order by category, then by highest amount of Lysine per gram, with ratios
Lysine vs. Arginine Diet
Cheese
38.40 mg. Cheese, parmesan, grated 2.494
33.46 mg. Cheese, parmesan 2.512
27.43 mg. Cheese, gruyere 2.783
26.79 mg. Cheese, provolone 2.586
24.96 mg. Cheese, mozzarella 2.369
24.86 mg. Cheese, processed swiss 2.375
22.25 mg. Cheese, mozzarella, part skim 2.369
21.64 mg. Cheese, muenster 2.424
21.39 mg. Cheese, prcoessed american 2.369
21.00 mg. Cheese, cheddar 2.202
20.64 mg. Cheese, monterey jack 2.206
20.64 mg. Cheese, tilsit 2.398
20.11 mg. Cheese, port du salut 2.396
19.68 mg. Cheese, cheshire 2.204
17.89 mg. Cheese, camembert 2.518
16.96 mg. Cheese, limburger 2.399
15.25 mg. Cheese spread, american 2.755
13.50 mg. Cheese, ricotta, part skim 2.115
13.37 mg. Cheese, ricotta 2.123
9.04 mg. Cheese, neufchatel 2.364