By category, then alphabetically, with ratios
Lysine vs. Arginine Diet
Red Meat
Beef chuck roast 1.314
Beef flank steak 1.322
Beef rib roast 1.315
Beef round steak 1.319
Beef short ribs 1.315
Beef tenderloin 1.314
Beef, dried 1.208
Beef, smoked, chopped 1.210
Bologna, beef 1.239
Bologna, beef and pork 1.263
Corned beef, brisket 1.244
Frankfurter, beef 1.239
Frankfurter, beef and pork 1.065
Ground beef, lean 1.237
Ground beef, regular 1.238
Steak, beef sirloin 1.315
Steak, beef t-bone 1.316
Steak, porterhouse 1.317