By category, then alphabetically, with ratios
Lysine vs. Arginine Diet
Cheese
Cheese spread, american 2.755
Cheese, blue 2.604
Cheese, brick 2.427
Cheese, brie 2.524
Cheese, camembert 2.518
Cheese, cheddar 2.202
Cheese, cheshire 2.204
Cheese, colby 2.209
Cheese, cream 2.370
Cheese, edam 2.762
Cheese, gjetost 2.484
Cheese, gouda 2.755
Cheese, gruyere 2.783
Cheese, limburger 2.399
Cheese, liver 1.409
Cheese, monterey jack 2.206
Cheese, mozzarella 2.369
Cheese, mozzarella, part skim 2.369
Cheese, muenster 2.424
Cheese, neufchatel 2.364
Cheese, parmesan 2.512
Cheese, parmesan, grated 2.494
Cheese, port du salut 2.396
Cheese, prcoessed american 2.369
Cheese, processed swiss 2.375
Cheese, provolone 2.586
Cheese, ricotta 2.123
Cheese, ricotta, part skim 2.115
Cheese, swiss 2.787
Cheese, tilsit 2.398