Conditions | Diets
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By category, then alphabetically, with ratios


Lysine vs. Arginine Diet

Non-Cheese Dairy

Butter 2.250

Buttermilk 2.197

Cream, coffee 2.133

Cream, half and half 2.193

Cream, whipped, pressurized 2.171

Cream, whipping, heavy 2.186

Cream, whipping, light 2.186

Cottage cheese, creamed 1.782

Cottage cheese, dry 1.772

Cottage cheese, low fat 2% 1.780

Egg yolk 0.979

Egg, white 1.056

Egg, whole 1.057

Egg, whole, dried 1.054

Eggnog 2.005

Ice cream 2.190

Ice cream, rich 2.180

Ice milk 2.187

Margarine 3.000

Mayonnaise 1.000

Milk, chocolate 2.192

Milk, condensed, sweetened 2.192

Milk, evaporated 2.190

Milk, evaporated, skim 2.186

Milk, goat 2.433

Milk, low fat, 2% 2.190

Milk, nonfat, dry 2.191

Milk, nonfat, dry, instant 2.188

Milk, skim 2.195

Milk, whole 2.189

Milk, whole, dry 2.189

Sherbet 2.192

Yogurt, fruit, low fat 2.978

Yogurt, plain 2.979

Yogurt, plain, low fat 2.953

Yogurt, plain, skim 2.967

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