By category, then by ratio
Lysine versus Arginine Diet
Vegetables
2.400 Beets
1.588 Avocado
1.519 Tomato
1.516 Turnips
1.500 Tomato juice
1.451 Soybean sprouts
1.410 Tomato paste
1.357 Potato
1.333 Celery
1.322 Potato, baking
1.308 Squash, summer
1.213 Green beans
1.166 Lentil sprouts
1.160 Lettuce, romaine
1.154 Lettuce, iceberg
1.125 Cauliflower
1.089 Spinach
1.073 Kale
1.051 Cabbage, chinese
1.050 Corn
1.050 Sweet potato
1.038 Turnip greens
1.010 Asparagus
1.000 Beet greens
1.000 Pumpkin
1.000 Leeks
1.000 Endive
0.987 Lima beans, cooked
0.976 Okra
0.969 Broccoli
0.931 Collards
0.917 Carrots
0.905 Peppers, sweet
0.889 Radish
0.860 Watercress
0.857 Swiss chard
0.840 Eggplant
0.833 Cabbage, common
0.741 Peas, green
0.730 Brussels sprouts
0.667 Onions, green
0.611 Cucumber
0.567 Squash, winter
0.466 Yams
0.454 Pumpkin seeds & squash
0.421 Garlic
0.344 Onions, mature
0.266 Rutabaga