By category, then by ratio
Lysine versus Arginine Diet
Red Meat
1.322 Beef flank steak
1.319 Beef round steak
1.317 Steak, porterhouse
1.316 Steak, beef t-bone
1.315 Beef rib roast
1.315 Steak, beef sirloin
1.315 Beef short ribs
1.314 Beef tenderloin
1.314 Beef chuck roast
1.270 Sausage, pork and beef
1.263 Bologna, beef and pork
1.244 Corned beef, brisket
1.239 Bologna, beef
1.239 Frankfurter, beef
1.238 Ground beef, regular
1.237 Ground beef, lean
1.210 Beef, smoked, chopped
1.208 Beef, dried
1.065 Frankfurter, beef and pork