By category, then by ratio
Lysine versus Arginine Diet
Cheese
2.494 Cheese, parmesan, grated
2.512 Cheese, parmesan
2.783 Cheese, gruyere
2.762 Cheese, edam
2.755 Cheese, gouda
2.586 Cheese, provolone
2.787 Cheese, swiss
2.369 Cheese, mozzarella
2.375 Cheese, processed swiss
2.369 Cheese, mozzarella, part skim
2.424 Cheese, muenster
2.427 Cheese, brick
2.369 Cheese, prcoessed american
2.202 Cheese, cheddar
2.206 Cheese, monterey jack
2.398 Cheese, tilsit
2.396 Cheese, port du salut
2.209 Cheese, colby
2.204 Cheese, cheshire
2.604 Cheese, blue
2.524 Cheese, brie
2.518 Cheese, camembert
2.399 Cheese, limburger
2.755 Cheese spread, american
2.115 Cheese, ricotta, part skim
2.123 Cheese, ricotta
1.409 Cheese, liver
2.364 Cheese, neufchatel
2.484 Cheese, gjetost
2.370 Cheese, cream