Conditions | Diets
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Alphabetically, with ratios

Page 1 of 3 - Abalone to Collards
Lysine versus Arginine Diet

Abalone 1.028

Almonds 0.267

Anchovy, in oil, drained 1.535

Apple, fresh 2.125

Apple, dried 1.947

Applesauce, unsweetened 2.000

Apricot, fresh 2.146

Apricot, dried 1.816

Asparagus 1.010

Avocado 1.588

Bacon, canadian style 1.445

Banana 1.019

Bass 1.530

Beef chuck roast 1.314

Beef flank steak 1.322

Beef rib roast 1.315

Beef round steak 1.319

Beef short ribs 1.315

Beef tenderloin 1.314

Beef, dried 1.208

Beef, smoked, chopped 1.210

Beet greens 1.000

Beets 2.400

Blackberries 0.347

Blueberries 0.347

Bluefish 1.529

Bologna, beef 1.239

Bologna, beef and pork 1.263

Bologna, pork 1.196

Bran flakes 0.564

Bratwurst, cooked 1.289

Braunschweiger 1.189

Brazil nuts 0.226

Broccoli 0.969

Brotwurst 1.205

Brussels sprouts 0.730

Butter 2.250

Buttermilk 2.197

Cabbage, chinese 1.051

Cabbage, common 0.833

Carp 1.533

Carrots 0.917

Cashews 0.523

Catfish 1.535

Cauliflower 1.125

Caviar, black and red 1.154

Celery 1.333

Cheese spread, american 2.755

Cheese, blue 2.604

Cheese, brick 2.427

Cheese, brie 2.524

Cheese, camembert 2.518

Cheese, cheddar 2.202

Cheese, cheshire 2.204

Cheese, colby 2.209

Cheese, cream 2.370

Cheese, edam 2.762

Cheese, gjetost 2.484

Cheese, gouda 2.755

Cheese, gruyere 2.783

Cheese, limburger 2.399

Cheese, liver 1.409

Cheese, monterey jack 2.206

Cheese, mozzarella 2.369

Cheese, mozzarella, part skim 2.369

Cheese, muenster 2.424

Cheese, neufchatel 2.364

Cheese, parmesan 2.512

Cheese, parmesan, grated 2.494

Cheese, port du salut 2.396

Cheese, prcoessed american 2.369

Cheese, processed swiss 2.375

Cheese, provolone 2.586

Cheese, ricotta 2.123

Cheese, ricotta, part skim 2.115

Cheese, swiss 2.787

Cheese, tilsit 2.398

Chestnuts, fresh 0.523

Chicken back 1.211

Chicken breast 1.337

Chicken canned, boned 1.302

Chicken drumstick 1.330

Chicken gizzard 0.961

Chicken gumbo 1.320

Chicken heart 1.295

Chicken leg 1.307

Chicken liver 1.236

Chicken neck 1.406

Chicken thigh 1.284

Chicken wing 1.193

Chicken, dark meat with skin 1.280

Chicken, dark meat, w/o skin 1.409

Chicken, light meat w/o skin 1.407

Chicken, light meat with skin 1.306

Clams 1.024

Coconut, shredded 0.270

Cod 1.534

Collards 0.931


2nd third, Corn to Pears

Last third, Peas to Yogurt

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